Blend of the Month: SHOREBREAK

Inspired by our local punchy beach breaks and our customers wanting a ‘stronger’ coffee, we came up with the SHOREBREAK blend.

It has sweet chocolate and savoury nut characteristics, but it also has a hint of spice. It packs a little punch.

(It also just took out a bronze medal at the Royal Hobart Fine Food Awards 2014 in the Cappuccino Class.)

Origins:

COLOMBIA Le Betania Excelso Microlot. (Region: San Agustin)

INDIA Tiger Mountain A-Grade. (Region: Baba Budangiris)

BRAZIL Fazenda Pedra Preta Microlot. (Region: Sal de Minas)