Single Origin - Brazil - FILTER ROAST
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Origin: Brazil - Minas Gerais, Ibiraci region.
Process: Anaerobic Fermentation
Notes: Nougat, chocolate cake, dried fruits, with a pastry sweetness.
Recommended for: Black coffee lovers, using manual brew methods.
Roasted in Torquay
Our specialty-grade coffee is carefully sourced from all corners of the globe and air-roasted with our Loring roaster, which uses 80% less CO2 than traditional drum roasters. We roast regularly and use express shipping so you can get fresh goodness, real fast.